Who we are
In order to know what The Ripe Stuff is about, you have to first meet Rebecca Ferrel. Rebecca is the founder of Ripe Stuff and has a true passion for nutrition and wellness. After a serious health scare in 2008, she left her corporate job in New York to study at the Institute for Integrative Medicine. And before you could say “kale, beet, celery” - The Ripe Stuff was born.
Now a certified health coach, Rebecca oversees the sourcing, juicing, and delivery of all Ripe Stuff Juices. "In today's world, we are inundated with processed foods and products comprised of ingredients we can't even pronounce. With a passion for raw juice, I wanted to provide a transparent product that is made from real, whole foods! You can feel good about drinking The Ripe Stuff just as much as it will make you feel good!" The Ripe Stuff Cleanse is more than a cleanse. It's about eating well, being physically active, and regular juicing. Start with a 1, 2, or 3 day cleanses.
Once you experience the benefits, we’re sure you’ll want to continue with our juices "a la carte" or regular cleanses.
What makes us different?
All Ripe Stuff juices are hydraulically pressed. After we locally source, select, clean, and prep the fruits and vegetables for our juices, the hydraulic press applies thousands of pounds of pressure. The result is a juice that is jam packed with that minerals and vitamins. And because the press removes all the pulp and fiber, the juice is quickly absorbed into your system. Not only does this process provide 3 to 5 times more juice than other types of juicers but they can also stay fresh for up to five days.
But wait, there’s more.